Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status

Astringency is a complex oral sensation, commonly experienced when dietary polyphenols interact with salivary proteins. Most astringent stimuli alter protein levels, which then require time to be replenished. Although it is standard practice in astringency research to provide breaks in between stimu...

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Detalles Bibliográficos
Autores principales: Yousaf, Neeta Y., Melis, Melania, Mastinu, Mariano, Contini, Cristina, Cabras, Tiziana, Tomassini Barbarossa, Iole, Tepper, Beverly J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551352/
https://www.ncbi.nlm.nih.gov/pubmed/32967117
http://dx.doi.org/10.3390/nu12092878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551352/
https://www.ncbi.nlm.nih.gov/pubmed/32967117
http://dx.doi.org/10.3390/nu12092878

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