Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress

The present study aimed to investigate whether trust in circulating information and perceived stress are predictors of consumers’ fear of limited access to food as well as predictors of food purchase behaviors during the COVID-19 pandemic. The computer-assisted web interviewing (CAWI) technique was...

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Detalles Bibliográficos
Autores principales: Jeżewska-Zychowicz, Marzena, Plichta, Marta, Królak, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551381/
https://www.ncbi.nlm.nih.gov/pubmed/32957585
http://dx.doi.org/10.3390/nu12092852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551381/
https://www.ncbi.nlm.nih.gov/pubmed/32957585
http://dx.doi.org/10.3390/nu12092852

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