Changes in Foods Served and Meal Costs in Boston Family Child Care Homes after One Year of Implementing the New Child and Adult Care Food Program Nutrition Standards

This study aimed to determine the impact of 2017 revisions to the Child and Adult Care Food Program (CACFP) nutrition standards on foods and beverages served and meal costs in family child care homes (FCCHs). Our pre–post study utilized four weeks of menus and food receipts from 13 FCCH providers in...

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Detalles Bibliográficos
Autores principales: Poole, Mary Kathryn, Cradock, Angie L., Kenney, Erica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551429/
https://www.ncbi.nlm.nih.gov/pubmed/32942588
http://dx.doi.org/10.3390/nu12092817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551429/
https://www.ncbi.nlm.nih.gov/pubmed/32942588
http://dx.doi.org/10.3390/nu12092817

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