Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

Descripción completa

Detalles Bibliográficos
Autores principales: Landry, Matthew J., Olvany, Jasmine M., Mueller, Megan P., Chen, Tiffany, Ikeda, Dana, Sinclair, Danielle, Schatz, Lesley E., Connors, Priscilla, Valgenti, Robert T., Amsler Challamel, Ghislaine, Gardner, Christopher D., Policastro, Peggy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551440/
https://www.ncbi.nlm.nih.gov/pubmed/32846997
http://dx.doi.org/10.3390/nu12092560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551440/
https://www.ncbi.nlm.nih.gov/pubmed/32846997
http://dx.doi.org/10.3390/nu12092560

Ejemplares similares