An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

Carbohydrate quality is an aetiological factor of diet-related disease. Indices of carbohydrate quality featuring various ratios of carbohydrates-to-dietary fibre-to-sugar have been associated with improved product and/or diet quality in westernised countries. Carbohydrate intake is especially high...

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Detalles Bibliográficos
Autores principales: Tan, Denise, Olden, Andrea Nicole, Orengo, Audrey, Francey, Célia, Campos, Vanessa Caroline, Fayet-Moore, Flavia, Kim, Jung Eun, Lê, Kim-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551443/
https://www.ncbi.nlm.nih.gov/pubmed/32932799
http://dx.doi.org/10.3390/nu12092771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551443/
https://www.ncbi.nlm.nih.gov/pubmed/32932799
http://dx.doi.org/10.3390/nu12092771

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