Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

During the outbreak of Coronavirus Disease 2019 (COVID-19) pandemic and the lockdown, various changes of dietary habits are observed, including both positive and negative ones. However, the food choice determinants in this period were not studied so far for children and adolescents. The study aimed...

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Detalles Bibliográficos
Autores principales: Głąbska, Dominika, Skolmowska, Dominika, Guzek, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551462/
https://www.ncbi.nlm.nih.gov/pubmed/32872577
http://dx.doi.org/10.3390/nu12092640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551462/
https://www.ncbi.nlm.nih.gov/pubmed/32872577
http://dx.doi.org/10.3390/nu12092640

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