Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint

Background: Dietary patterns affect both human health and environmental sustainability. Prior research found a ten-unit course on food systems and environmental sustainability shifted dietary intake and reduced dietary carbon footprint among college students. This research evaluated the impact of a...

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Detalles Bibliográficos
Autores principales: Malan, Hannah, Amsler Challamel, Ghislaine, Silverstein, Dara, Hoffs, Charlie, Spang, Edward, Pace, Sara A., Malagueño, Benji Lee Reade, Gardner, Christopher D., Wang, May C., Slusser, Wendelin, Jay, Jennifer A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551495/
https://www.ncbi.nlm.nih.gov/pubmed/32971829
http://dx.doi.org/10.3390/nu12092890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551495/
https://www.ncbi.nlm.nih.gov/pubmed/32971829
http://dx.doi.org/10.3390/nu12092890

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