Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents

It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among children and adolescents in Korea. We examined th...

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Detalles Bibliográficos
Autores principales: Hwang, Su Bin, Park, SoHyun, Jin, Guang-Ri, Jung, Jae Hyun, Park, Hyeon Ju, Lee, Su Hyun, Shin, Sangah, Lee, Bog-Hieu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551557/
https://www.ncbi.nlm.nih.gov/pubmed/32878096
http://dx.doi.org/10.3390/nu12092651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551557/
https://www.ncbi.nlm.nih.gov/pubmed/32878096
http://dx.doi.org/10.3390/nu12092651

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