Cargando…

Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents

It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among children and adolescents in Korea. We examined th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hwang, Su Bin, Park, SoHyun, Jin, Guang-Ri, Jung, Jae Hyun, Park, Hyeon Ju, Lee, Su Hyun, Shin, Sangah, Lee, Bog-Hieu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551557/ https://www.ncbi.nlm.nih.gov/pubmed/32878096 http://dx.doi.org/10.3390/nu12092651

Ejemplares similares

Antiobesity and Antidiabetic Effects of Portulaca oleracea Powder Intake in High-Fat Diet-Induced Obese C57BL/6 Mice
por: Jung, Jae Hyun, et al.
Publicado: (2021)

Hair Growth Promotion Effect of Nelumbinis Semen Extract with High Antioxidant Activity
por: Park, Hyeon Ju, et al.
Publicado: (2021)

The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data
por: Park, SoHyun, et al.
Publicado: (2022)

Interactive effects of the low‐carbohydrate diet score and genetic risk score on Hypo‐HDL‐cholesterolemia among Korean adults: A cross‐sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology Study
por: Park, SoHyun, et al.
Publicado: (2022)

Hair-Growth-Promoting Effects of the Fish Collagen Peptide in Human Dermal Papilla Cells and C57BL/6 Mice Modulating Wnt/β-Catenin and BMP Signaling Pathways
por: Hwang, Su Bin, et al.
Publicado: (2022)

Collagen Hydrolysate from the Scales of Mozambique Tilapia (Oreochromis mossambicus) Improve Hair and Skin Health by Alleviating Oxidative Stress and Inflammation and Promoting Hair Growth and Extracellular Matrix Factors
por: Hwang, Su Bin, et al.
Publicado: (2023)

Trends in Beverage Consumption Among High School Students — United States, 2007–2015
por: Miller, Gabrielle, et al.
Publicado: (2017)

Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study
por: Tan, Li-Juan, et al.
Publicado: (2021)

Sugar‐Sweetened Beverage Consumption and Lipid Profile: More Evidence for Interventions
por: Kuklina, Elena V., et al.
Publicado: (2020)

Anti-Obesity and Antidiabetic Effects of Nelumbinis Semen Powder in High-Fat Diet-Induced Obese C57BL/6 Mice
por: Hwang, Su Bin, et al.
Publicado: (2020)

Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012–2016 Korean National Health and Nutrition Examination Survey (KNHANES)
por: Shin, Sangah, et al.
Publicado: (2018)

Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
por: Yu, Soo Hyun, et al.
Publicado: (2014)

Sugar-Sweetened Beverage Consumption Among Adults — 18 States, 2012
por: Kumar, Gayathri S., et al.
Publicado: (2014)

Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul
por: Song, SuJin, et al.
Publicado: (2015)

Prevalence of and Risk Factors for Diseases in Korean Americans and Native Koreans Undergoing Health Checkup
por: Jo, So Young, et al.
Publicado: (2019)

Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
por: Park, Sohyun, et al.
Publicado: (2021)

Trends and Correlates of High-Risk Alcohol Consumption and Types of Alcoholic Beverages in Middle-Aged Korean Adults: Results From the HEXA-G Study
por: Choi, Jaesung, et al.
Publicado: (2019)

Demographic Features of Idiopathic Macular Telangiectasia in Korean Patients
por: Kim, Sung Hyun, et al.
Publicado: (2015)

Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents
por: Kwak, Ho-Kyung, et al.
Publicado: (2021)

Current Trends of Lung Cancer Surgery and Demographic and Social Factors Related to Changes in the Trends of Lung Cancer Surgery: An Analysis of the National Database from 2010 to 2014
por: Park, Samina, et al.
Publicado: (2017)

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study
por: Tan, Li-Juan, et al.
Publicado: (2022)

Daily Sugar-Sweetened Beverage Consumption, by Disability Status, Among Adults in 23 States and the District of Columbia
por: Kim, Sunkyung, et al.
Publicado: (2017)

Effects of a Korean Traditional Dance Program on Health-related Fitness and Blood Lipid Profiles in Korean Elderly Females
por: KIM, Su-Mi, et al.
Publicado: (2018)

Calcific tendinitis of the shoulder in the Korean population: demographics and its relation with coexisting rotator cuff tear
por: Yoo, Yon-Sik, et al.
Publicado: (2021)

Beverage consumption and individual-level associations in South Korea
por: Han, Euna, et al.
Publicado: (2013)

Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design
por: Jun, Yun Ju, et al.
Publicado: (2016)

Study on the trends in Korean clinical practice guidelines development
por: An, So-Youn, et al.
Publicado: (2016)

Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010
por: Lee, Haeng-Shin, et al.
Publicado: (2014)

Consumption of Sugar-Sweetened Beverages Among US Adults in 6 States: Behavioral Risk Factor Surveillance System, 2011
por: Park, Sohyun, et al.
Publicado: (2014)

The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean Adults
por: Kim, Seong-Ah, et al.
Publicado: (2019)

Trends in Digital Media Use in Korean Preschool Children
por: Lee, Dong Yun, et al.
Publicado: (2019)

Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats
por: Lee, Bog-Hieu, et al.
Publicado: (2016)

Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents
por: Park, Munsu, et al.
Publicado: (2023)

Sex-Based Differences in Factors Associated With Sugar-Sweetened Beverage Consumption Among Korean High School Students
por: Ra, Jin Suk, et al.
Publicado: (2022)

The effects of fluid absorption and plasma volume changes in athletes following consumption of various beverages
por: Yun, Hyo-Jun, et al.
Publicado: (2022)

Ambient air pollution exposure and obesity-related traits in Korean adults
por: Hwang, Seo Eun, et al.
Publicado: (2019)

Self-reported Non-celiac Gluten Sensitivity in the Korean Population: Demographic and Clinical Characteristics
por: Cha, Ra Ri, et al.
Publicado: (2022)

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort
por: Kim, So Young, et al.
Publicado: (2017)

The Effect of Blood Lipids, Type 2 Diabetes, and Body Mass Index on Parkinson’s Disease: A Korean Mendelian Randomization Study
por: Park, Kye Won, et al.
Publicado: (2023)

Nationwide Trends in Osteoporosis in Koreans With Disabilities From 2008 to 2017
por: Kim, Ji Hyoun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_loshqn8kohbf8iug4bp4mac2oi