A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods

As a class of mycotoxins with regulatory and public health significance, aflatoxins (e.g., aflatoxin B(1), B(2), G(1) and G(2)) have attracted unparalleled attention from government, academia and industry due to their chronic and acute toxicity. Aflatoxins are secondary metabolites of various Asperg...

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Detalles Bibliográficos
Autores principales: Zhang, Kai, Banerjee, Kaushik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551558/
https://www.ncbi.nlm.nih.gov/pubmed/32825718
http://dx.doi.org/10.3390/toxins12090539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551558/
https://www.ncbi.nlm.nih.gov/pubmed/32825718
http://dx.doi.org/10.3390/toxins12090539

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