Cargando…
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
As a class of mycotoxins with regulatory and public health significance, aflatoxins (e.g., aflatoxin B(1), B(2), G(1) and G(2)) have attracted unparalleled attention from government, academia and industry due to their chronic and acute toxicity. Aflatoxins are secondary metabolites of various Asperg...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551558/ https://www.ncbi.nlm.nih.gov/pubmed/32825718 http://dx.doi.org/10.3390/toxins12090539 |