Effects of Nutrition/Diet on Brown Adipose Tissue in Humans: A Systematic Review and Meta-Analysis

Background: Brown adipose tissue (BAT) provides a minor contribution to diet-induced thermogenesis (DIT)—the metabolic response to food consumption. Increased BAT activity is generally considered beneficial for mammalian metabolism and has been associated with favorable health outcomes. The aim of t...

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Detalles Bibliográficos
Autores principales: Heenan, Kelsey A., Carrillo, Andres E., Fulton, Jacob L., Ryan, Edward J., Edsall, Jason R., Rigopoulos, Dimitrios, Markofski, Melissa M., Flouris, Andreas D., Dinas, Petros C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551565/
https://www.ncbi.nlm.nih.gov/pubmed/32927664
http://dx.doi.org/10.3390/nu12092752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551565/
https://www.ncbi.nlm.nih.gov/pubmed/32927664
http://dx.doi.org/10.3390/nu12092752

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