Optimization of Extraction of Bioactive Peptides from Monkfish (Lophius litulon) and Characterization of Their Role in H(2)O(2)-Induced Lesion

Background: Marine fish meat has been widely used for the extraction of bioactive peptides. This study was aimed to optimize the preparation of monkfish muscle peptides (LPs) using response surface methodology (RSM) and explore the antioxidant activities of <1 kDa LPs. Methods: Peptides were prep...

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Detalles Bibliográficos
Autores principales: Tian, Xiaoxiao, Zheng, Jiawen, Xu, Baogui, Ye, Jiena, Yang, Zuisu, Yuan, Falei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551588/
https://www.ncbi.nlm.nih.gov/pubmed/32957435
http://dx.doi.org/10.3390/md18090468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551588/
https://www.ncbi.nlm.nih.gov/pubmed/32957435
http://dx.doi.org/10.3390/md18090468

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