Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids

Dairy fat and its fatty acids (FAs) have been shown to possess pro-health properties that can support health maintenance and disease prevention. In particular, branched-chain FAs (BCFAs), comprising approximately 2% of dairy fat, have recently been proposed as bioactive molecules contributing to the...

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Detalles Bibliográficos
Autores principales: Taormina, Victoria M., Unger, Allison L., Schiksnis, Morgan R., Torres-Gonzalez, Moises, Kraft, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551613/
https://www.ncbi.nlm.nih.gov/pubmed/32962219
http://dx.doi.org/10.3390/nu12092875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551613/
https://www.ncbi.nlm.nih.gov/pubmed/32962219
http://dx.doi.org/10.3390/nu12092875

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