Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Rotundone is an aromatic compound found in the skin of some grapes (e.g., Shiraz, Noiret) that contributes peppery notes to wines made with these varieties. There may be a specific anosmia for rotundone, as some individuals are unable to detect it even at high concentrations, despite otherwise norma...

Descripción completa

Detalles Bibliográficos
Autores principales: Gaby, Jessica M., Bakke, Alyssa J., Baker, Allison N., Hopfer, Helene, Hayes, John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551619/
https://www.ncbi.nlm.nih.gov/pubmed/32825364
http://dx.doi.org/10.3390/nu12092522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551619/
https://www.ncbi.nlm.nih.gov/pubmed/32825364
http://dx.doi.org/10.3390/nu12092522

Ejemplares similares