Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of extracellular toxins; these include the shock syndrome toxin 1 (TSST-1), exfoliative toxins, staphylococcal enterotoxins (...

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Detalles Bibliográficos
Autores principales: G. Abril, Ana, G. Villa, Tomás, Barros-Velázquez, Jorge, Cañas, Benito, Sánchez-Pérez, Angeles, Calo-Mata, Pilar, Carrera, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551672/
https://www.ncbi.nlm.nih.gov/pubmed/32825515
http://dx.doi.org/10.3390/toxins12090537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551672/
https://www.ncbi.nlm.nih.gov/pubmed/32825515
http://dx.doi.org/10.3390/toxins12090537

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