Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial

This study investigated the preload effect of the medium and high glycemic index (GI) potato, as well as the combination of partially hydrolyzed guar gum (HG) and potato, when ingested prior to a rice meal, on the iso-carbohydrate basis. In a randomized crossover trial, 17 healthy female subjects co...

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Detalles Bibliográficos
Autores principales: Zhao, Wenqi, Zhou, Ying, Yuan, Yuqing, Fan, Zhihong, Wu, Yixue, Liu, Anshu, Lu, Xuejiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551673/
https://www.ncbi.nlm.nih.gov/pubmed/32927753
http://dx.doi.org/10.3390/nu12092759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551673/
https://www.ncbi.nlm.nih.gov/pubmed/32927753
http://dx.doi.org/10.3390/nu12092759

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