Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

Sweet cherries (Prunus avium L.) are a source of bioactive compounds, including phenolic compounds, which are antioxidants that contribute to protection against oxidative stress. It is known that the composition of cherries is influenced by external conditions, such as the geographic origin of culti...

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Detalles Bibliográficos
Autores principales: Cruz-Carrión, Álvaro, Ruiz de Azua, Ma. Josefina, Mulero, Miquel, Arola-Arnal, Anna, Suárez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551698/
https://www.ncbi.nlm.nih.gov/pubmed/32961863
http://dx.doi.org/10.3390/nu12092854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551698/
https://www.ncbi.nlm.nih.gov/pubmed/32961863
http://dx.doi.org/10.3390/nu12092854

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