Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Most official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health effect through their interaction with the gut microbiota. The aim of this study was to develop a database and a food frequency questionnaire (FFQ...

Descripción completa

Detalles Bibliográficos
Autores principales: Neyrinck, Audrey M., Nazare, Julie-Anne, Rodriguez, Julie, Jottard, Romain, Dib, Sarah, Sothier, Monique, Berghe, Laurie Van Den, Alligier, Maud, Alexiou, Hélène, Maquet, Véronique, Vinoy, Sophie, Bischoff, Stephan C., Walter, Jens, Laville, Martine, Delzenne, Nathalie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551723/
https://www.ncbi.nlm.nih.gov/pubmed/32942686
http://dx.doi.org/10.3390/nu12092824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551723/
https://www.ncbi.nlm.nih.gov/pubmed/32942686
http://dx.doi.org/10.3390/nu12092824

Ejemplares similares