Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with Cancer

Malnutrition in patients with cancer is a ubiquitous but neglected problem that can reduce patient survival/quality of life and increase treatment interruptions, readmission rates, and healthcare costs. Malnutrition interventions, including nutrition support through dietary counseling, diet fortific...

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Detalles Bibliográficos
Autores principales: Arensberg, Mary Beth, Richards, Julie, Benjamin, Jyoti, Kerr, Kirk, Hegazi, Refaat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551760/
https://www.ncbi.nlm.nih.gov/pubmed/32722026
http://dx.doi.org/10.3390/healthcare8030227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551760/
https://www.ncbi.nlm.nih.gov/pubmed/32722026
http://dx.doi.org/10.3390/healthcare8030227

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