Red Pepper (Capsicum annuum L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db/db Mice

Obesity is a notable risk factor for developing type 2 diabetes, augmenting the concern of obese diabetes (ObD). Anti-obesity and antioxidant effects of red pepper seeds extract (RPSE) have increased our expectations that RPSE would also improve the pathological phenotypes of obese diabetes. Therefo...

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Detalles Bibliográficos
Autores principales: Kim, Hyun Kyung, Jeong, Jeongho, Kang, Eun Young, Go, Gwang-woong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551867/
https://www.ncbi.nlm.nih.gov/pubmed/32842462
http://dx.doi.org/10.3390/nu12092546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551867/
https://www.ncbi.nlm.nih.gov/pubmed/32842462
http://dx.doi.org/10.3390/nu12092546

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