The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

Background: This study estimated the monetary cost of diets with higher and lower caloric shares of ultraprocessed food products (UPF) and unprocessed/minimally processed foods (MPF) in Belgium for various sociodemographic groups. Methods: Data from the latest nationally representative Food Consumpt...

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Detalles Bibliográficos
Autores principales: Vandevijvere, Stefanie, Pedroni, Camille, De Ridder, Karin, Castetbon, Katia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551888/
https://www.ncbi.nlm.nih.gov/pubmed/32933051
http://dx.doi.org/10.3390/nu12092787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551888/
https://www.ncbi.nlm.nih.gov/pubmed/32933051
http://dx.doi.org/10.3390/nu12092787

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