Black Soybean Improves Vascular Function and Blood Pressure: A Randomized, Placebo Controlled, Crossover Trial in Humans

Vascular dysfunction and injurious stimuli such as oxidative stress are closely related to the risk of cardiovascular diseases (CVD). Dietary polyphenols are reported to exert beneficial effects in reducing the risk of CVD. Black soybean has been used as a nutritionally rich food and contains abunda...

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Detalles Bibliográficos
Autores principales: Yamashita, Yoko, Nakamura, Asuka, Nanba, Fumio, Saito, Shizuka, Toda, Toshiya, Nakagawa, Junichi, Ashida, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551904/
https://www.ncbi.nlm.nih.gov/pubmed/32927677
http://dx.doi.org/10.3390/nu12092755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551904/
https://www.ncbi.nlm.nih.gov/pubmed/32927677
http://dx.doi.org/10.3390/nu12092755

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