Cocoa-Rich Chocolate and Quality of Life in Postmenopausal Women: A Randomized Clinical Trial

Menopause has a negative impact on quality of life (QoL). The aim of the present study was to analyse the effect on QoL of adding 10 g per day of chocolate with a high concentration of cocoa (99%) to the habitual diet, for 6 months, in a sample of postmenopausal women. Postmenopausal women (n = 140)...

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Detalles Bibliográficos
Autores principales: Garcia-Yu, Irene A., Garcia-Ortiz, Luis, Gomez-Marcos, Manuel A., Rodriguez-Sanchez, Emiliano, Tamayo-Morales, Olaya, Maderuelo-Fernandez, Jose A., Recio-Rodriguez, Jose I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551911/
https://www.ncbi.nlm.nih.gov/pubmed/32927668
http://dx.doi.org/10.3390/nu12092754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551911/
https://www.ncbi.nlm.nih.gov/pubmed/32927668
http://dx.doi.org/10.3390/nu12092754

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