Phosphatidylserine from Portunus trituberculatus Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice

Portunus trituberculatus eggs contain phospholipids, whose components and bioactivity are unclear. Here, we investigated the fatty acid composition of phosphatidylserine from P. trituberculatus eggs (Pt-PS). Moreover, its effects on insulin resistance and gut microbiota were also evaluated in high-f...

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Detalles Bibliográficos
Autores principales: Hu, Shiwei, Du, Mengyu, Su, Laijin, Yang, Huicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551936/
https://www.ncbi.nlm.nih.gov/pubmed/32971772
http://dx.doi.org/10.3390/md18090483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551936/
https://www.ncbi.nlm.nih.gov/pubmed/32971772
http://dx.doi.org/10.3390/md18090483

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