The Relevance of Thiamine Evaluation in a Practical Setting

Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in thiamine, and it can be denatured by high temperature...

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Detalles Bibliográficos
Autores principales: Pacei, Federico, Tesone, Antonella, Laudi, Nazzareno, Laudi, Emanuele, Cretti, Anna, Pnini, Shira, Varesco, Fabio, Colombo, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Discussion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551939/
https://www.ncbi.nlm.nih.gov/pubmed/32933220
http://dx.doi.org/10.3390/nu12092810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551939/
https://www.ncbi.nlm.nih.gov/pubmed/32933220
http://dx.doi.org/10.3390/nu12092810

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