Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications

Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst the 25 known staphylococcal enterotoxins. Some...

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Detalles Bibliográficos
Autores principales: Etter, Danai, Schelin, Jenny, Schuppler, Markus, Johler, Sophia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551944/
https://www.ncbi.nlm.nih.gov/pubmed/32927913
http://dx.doi.org/10.3390/toxins12090584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551944/
https://www.ncbi.nlm.nih.gov/pubmed/32927913
http://dx.doi.org/10.3390/toxins12090584

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