Milk and Fermented Milk Intake and Parkinson’s Disease: Cohort Study

Milk and fermented milk consumption has been linked to health and mortality but the association with Parkinson’s disease (PD) is uncertain. We conducted a study to investigate whether milk and fermented milk intakes are associated with incident PD. This cohort study included 81,915 Swedish adults (w...

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Detalles Bibliográficos
Autores principales: Olsson, Erika, Byberg, Liisa, Höijer, Jonas, Kilander, Lena, Larsson, Susanna C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551962/
https://www.ncbi.nlm.nih.gov/pubmed/32927800
http://dx.doi.org/10.3390/nu12092763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551962/
https://www.ncbi.nlm.nih.gov/pubmed/32927800
http://dx.doi.org/10.3390/nu12092763

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