Variation and Association of Hen Performance and Egg Quality Traits in Individual Early-Laying ISA Brown Hens

SIMPLE SUMMARY: The feed consumption and feed efficiency, body weight, egg weight, and rate of lay of the hen, as well as the albumen, yolk, and shell characteristics of the egg, are important measures of productivity in the layer industry. While these data are easily collected on a flock basis, there is little information on the extent of variation among individual hens in the literature and much nutrition and management is based on accepting the expected average performance of a cohort of animals. Moreover, body weight or feed consumption may have implications for other traits such as egg or egg component variables. We have attempted to control environmental variables such as feed in order to investigate the inherent variation for these traits present in a flock of 450 individually caged ISA Brown hens in early lay, and their associations with egg measurements. The results from the study revealed important variation in daily feed intake, body weight, and albumen height. Feed intake and hen body weights were weakly associated with egg weight, while feed intake and body weights were not associated with albumen height. Body weight and feed consumption had only a weak linkage with egg weight and did not influence albumen quality. ABSTRACT: Uniformity in hen and egg traits is an important consideration in commercial layer flocks. There is little information on how individual hen feed consumption and body weight affect egg quality measurements. This study investigated the variation in performance traits of individual hens and associations with egg quality characteristics. Four hundred and fifty-five ISA Brown caged hens in early lay were monitored for 42 days (25 to 30 weeks of age) to collect hen feed consumption and egg production measurements. Forty-four hens from the flock were randomly selected and eggs were collected from the same hen once weekly for albumen, yolk, and shell assessment. The means ± standard deviation of average daily feed intake (ADFI), albumen height, initial body weight (IBW), and final body weight (FBW) were 124 g ± 15, 10.3 mm ± 1.5, 1802 g ± 129, and 2000 g ± 175, respectively. Albumen height was not associated with ADFI (r = 0.18, p = 0.21), IBW (r = −0.04, p = 0.79), or FBW (r = −0.06, p = 0.69). This study showed variation in feed intake, body weight, and albumen quality of individual early-lay hens. Feed intake and body weight did not influence albumen quality.