Analysis of Whole Genome Resequencing Datasets from a Worldwide Sample of Sheep Breeds to Identify Potential Causal Mutations Influencing Milk Composition Traits

SIMPLE SUMMARY: Most of the production of sheep’s milk is used in the manufacture of mature cheeses. The milk composition has a strong influence on the technological and organoleptic properties of dairy products. Several genetic polymorphisms have been related to variations of milk protein and milk...

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Detalles Bibliográficos
Autores principales: Marina, Héctor, Gutiérrez-Gil, Beatriz, Esteban-Blanco, Cristina, Suárez-Vega, Aroa, Pelayo, Rocío, Arranz, Juan José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552124/
https://www.ncbi.nlm.nih.gov/pubmed/32882861
http://dx.doi.org/10.3390/ani10091542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552124/
https://www.ncbi.nlm.nih.gov/pubmed/32882861
http://dx.doi.org/10.3390/ani10091542

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