Physical Parameters and Fatty Acids Profiles in Milanino, Mericanel Della Brianza, Valdarnese Bianca and Commercial Hybrids (Gallus Gallus Domesticus) Table Eggs

SIMPLE SUMMARY: Conservation of traditional poultry breeds is closely linked to product valorization considering the renewed interest in local poultry breeds production and consumers’ orientation towards food items considered healthier and safer. The aim of the present research is to investigate the...

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Detalles Bibliográficos
Autores principales: Marelli, Stefano Paolo, Zaniboni, Luisa, Madeddu, Manuela, Abdel Sayed, Ahmad, Strillacci, Maria Giuseppina, Mangiagalli, Maria Grazia, Cerolini, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552132/
https://www.ncbi.nlm.nih.gov/pubmed/32878064
http://dx.doi.org/10.3390/ani10091533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552132/
https://www.ncbi.nlm.nih.gov/pubmed/32878064
http://dx.doi.org/10.3390/ani10091533

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