Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

SIMPLE SUMMARY: Consumers demand safe and healthy animal products produced with minimal environmental impact. The use of agro-industrial by-products in animal feeding can alleviate pollution caused by their accumulation, but investigations into their effects on animal-product quality are required. W...

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Detalles Bibliográficos
Autores principales: de Evan, Trinidad, Cabezas, Almudena, de la Fuente Vázquez, Jesús, Carro, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552144/
https://www.ncbi.nlm.nih.gov/pubmed/32899414
http://dx.doi.org/10.3390/ani10091572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552144/
https://www.ncbi.nlm.nih.gov/pubmed/32899414
http://dx.doi.org/10.3390/ani10091572

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