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Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

SIMPLE SUMMARY: Consumers demand safe and healthy animal products produced with minimal environmental impact. The use of agro-industrial by-products in animal feeding can alleviate pollution caused by their accumulation, but investigations into their effects on animal-product quality are required. W...

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Detalles Bibliográficos
Autores principales:	de Evan, Trinidad, Cabezas, Almudena, de la Fuente Vázquez, Jesús, Carro, María Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552144/ https://www.ncbi.nlm.nih.gov/pubmed/32899414 http://dx.doi.org/10.3390/ani10091572

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