In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows

SIMPLE SUMMARY: In this study, in vitro and in vivo analyses on the supplementation of rumen-protected microencapsulated fatty acids from linseed oil (MO) on rumen fermentation, physiological profile, milk yield, and milk composition in Holstein dairy cows were performed. We revealed that the supple...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Bin, Lee, Jae-Sung, Cho, Seung-Yeol, Lee, Hong-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552145/
https://www.ncbi.nlm.nih.gov/pubmed/32932849
http://dx.doi.org/10.3390/ani10091631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552145/
https://www.ncbi.nlm.nih.gov/pubmed/32932849
http://dx.doi.org/10.3390/ani10091631

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