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In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows
SIMPLE SUMMARY: In this study, in vitro and in vivo analyses on the supplementation of rumen-protected microencapsulated fatty acids from linseed oil (MO) on rumen fermentation, physiological profile, milk yield, and milk composition in Holstein dairy cows were performed. We revealed that the supple...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552145/ https://www.ncbi.nlm.nih.gov/pubmed/32932849 http://dx.doi.org/10.3390/ani10091631 |