The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems

SIMPLE SUMMARY: Reducing dietary energy is a common practice for dealing with the price volatility of high energy sources, such as fats and oils, which are the costliest constraints in swine feed formulation. Theoretically, pigs can overcome a reduced energy density by increasing feed intake; howeve...

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Detalles Bibliográficos
Autores principales: Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Gasa, Josep, Coma, Jaume, Solà-Oriol, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552148/
https://www.ncbi.nlm.nih.gov/pubmed/32932974
http://dx.doi.org/10.3390/ani10091638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552148/
https://www.ncbi.nlm.nih.gov/pubmed/32932974
http://dx.doi.org/10.3390/ani10091638

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