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The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems
SIMPLE SUMMARY: Reducing dietary energy is a common practice for dealing with the price volatility of high energy sources, such as fats and oils, which are the costliest constraints in swine feed formulation. Theoretically, pigs can overcome a reduced energy density by increasing feed intake; howeve...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552148/ https://www.ncbi.nlm.nih.gov/pubmed/32932974 http://dx.doi.org/10.3390/ani10091638 |