Effect of Biochar Diet Supplementation on Chicken Broilers Performance, NH(3) and Odor Emissions and Meat Consumer Acceptance

SIMPLE SUMMARY: Poland leads the EU in poultry meat production. Poultry diet supplementation is actively researched to improve the sustainability of the industry and to lower the environmental footprint. We tested a hypothesis if biochar (a carbon-rich material) addition to the diet could address se...

Descripción completa

Detalles Bibliográficos
Autores principales: Kalus, Kajetan, Konkol, Damian, Korczyński, Mariusz, Koziel, Jacek A., Opaliński, Sebastian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552183/
https://www.ncbi.nlm.nih.gov/pubmed/32882813
http://dx.doi.org/10.3390/ani10091539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552183/
https://www.ncbi.nlm.nih.gov/pubmed/32882813
http://dx.doi.org/10.3390/ani10091539

Ejemplares similares