Effects of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on Performance, Plasma Biochemical and Hematological Parameters in Laying Hens

SIMPLE SUMMARY: Prebiotics such as seaweeds have been proposed as positive influencers on hen health and productivity, including their response to stressors such as heat. The present study was undertaken to evaluate the effects of 3% red seaweed Chondrus crispus and 0.5% brown seaweed Ascophyllum no...

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Detalles Bibliográficos
Autores principales: Borzouie, Shima, Rathgeber, Bruce M., Stupart, Cassie M., MacIsaac, Janice, MacLaren, Leslie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552200/
https://www.ncbi.nlm.nih.gov/pubmed/32899340
http://dx.doi.org/10.3390/ani10091570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552200/
https://www.ncbi.nlm.nih.gov/pubmed/32899340
http://dx.doi.org/10.3390/ani10091570

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