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Effects of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on Performance, Plasma Biochemical and Hematological Parameters in Laying Hens
SIMPLE SUMMARY: Prebiotics such as seaweeds have been proposed as positive influencers on hen health and productivity, including their response to stressors such as heat. The present study was undertaken to evaluate the effects of 3% red seaweed Chondrus crispus and 0.5% brown seaweed Ascophyllum no...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552200/ https://www.ncbi.nlm.nih.gov/pubmed/32899340 http://dx.doi.org/10.3390/ani10091570 |