Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

SIMPLE SUMMARY: Fish oil is a source of “healthy” polyunsaturated fatty acids that decrease the risk of cardiovascular and other chronic diseases in humans. One possible way to increase consumption of these fatty acids is to incorporate them into pork via pig-feed. We enriched the pigs’ diet with 8%...

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Detalles Bibliográficos
Autores principales: Komprda, Tomas, Jůzl, Miroslav, Matejovičová, Milena, Levá, Lenka, Piechowiczová, Markéta, Nedomová, Šárka, Popelková, Vendula, Vymazalová, Pavla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552211/
https://www.ncbi.nlm.nih.gov/pubmed/32942761
http://dx.doi.org/10.3390/ani10091657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552211/
https://www.ncbi.nlm.nih.gov/pubmed/32942761
http://dx.doi.org/10.3390/ani10091657

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