Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows

SIMPLE SUMMARY: Agriculture is estimated to generate about 700 million tons of waste annually in the Eurpoean Union (EU). Most of the by-products derived from the agricultural industry become organic waste, thus resulting in the loss of valuable nutrients and bioactive compounds and causing environm...

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Detalles Bibliográficos
Autores principales: Renna, Manuela, Lussiana, Carola, Malfatto, Vanda, Gerbelle, Mathieu, Turille, Germano, Medana, Claudio, Ghirardello, Daniela, Mimosi, Antonio, Cornale, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552223/
https://www.ncbi.nlm.nih.gov/pubmed/32938019
http://dx.doi.org/10.3390/ani10091653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552223/
https://www.ncbi.nlm.nih.gov/pubmed/32938019
http://dx.doi.org/10.3390/ani10091653

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