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Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows
SIMPLE SUMMARY: Agriculture is estimated to generate about 700 million tons of waste annually in the Eurpoean Union (EU). Most of the by-products derived from the agricultural industry become organic waste, thus resulting in the loss of valuable nutrients and bioactive compounds and causing environm...
Autores principales: | Renna, Manuela, Lussiana, Carola, Malfatto, Vanda, Gerbelle, Mathieu, Turille, Germano, Medana, Claudio, Ghirardello, Daniela, Mimosi, Antonio, Cornale, Paolo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552223/ https://www.ncbi.nlm.nih.gov/pubmed/32938019 http://dx.doi.org/10.3390/ani10091653 |
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