Efficacy of Management and Monitoring Methods to Prevent Post-Harvest Losses Caused by Rodents

SIMPLE SUMMARY: The presence of pest rodents around food production and storage sites is one of many underlying problems contributing to food contamination and loss, particularly influencing food and nutrition security in low-income countries. By reducing harvest losses by rodents, millions of food-...

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Detalles Bibliográficos
Autores principales: Krijger, Inge M., Gort, Gerrit, Belmain, Steven R., Groot Koerkamp, Peter W. G., Shafali, Rokeya B., Meerburg, Bastiaan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552224/
https://www.ncbi.nlm.nih.gov/pubmed/32917037
http://dx.doi.org/10.3390/ani10091612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552224/
https://www.ncbi.nlm.nih.gov/pubmed/32917037
http://dx.doi.org/10.3390/ani10091612

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