The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis

SIMPLE SUMMARY: Mastitis is one of the most common diseases of high-yielding dairy cows, and over 90% of cases are caused by Streptococcus spp., Enterobacteriaceae, or Staphylococcus spp. Whey proteins are very important in relation to cows’ bacteriostatic and bactericidal properties. It is therefor...

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Detalles Bibliográficos
Autores principales: Puppel, Kamila, Kalińska, Aleksandra, Kot, Magdalena, Slósarz, Jan, Kunowska-Slósarz, Małgorzata, Grodkowski, Grzegorz, Kuczyńska, Beata, Solarczyk, Paweł, Przysucha, Tomasz, Gołębiewski, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552229/
https://www.ncbi.nlm.nih.gov/pubmed/32906645
http://dx.doi.org/10.3390/ani10091591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552229/
https://www.ncbi.nlm.nih.gov/pubmed/32906645
http://dx.doi.org/10.3390/ani10091591

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