Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food

SIMPLE SUMMARY: The pet food industry is interested in performing fast analyses to control the nutritional quality of their products. Despite having some limitations related to the need to modify the production process or to have a laboratory to prepare the samples for analysis through desktop instr...

Descripción completa

Detalles Bibliográficos
Autores principales: Goi, Arianna, Simoni, Marica, Righi, Federico, Visentin, Giulio, De Marchi, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552299/
https://www.ncbi.nlm.nih.gov/pubmed/32947788
http://dx.doi.org/10.3390/ani10091660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552299/
https://www.ncbi.nlm.nih.gov/pubmed/32947788
http://dx.doi.org/10.3390/ani10091660

Ejemplares similares