Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens

SIMPLE SUMMARY: Chicken eggs provide a considerable source of high-quality nutrients for human food and health. However, egg consumption may harm some people for its high contents of cholesterol and association with cardiovascular disease risk. Therefore, we investigated the possible effect of using...

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Detalles Bibliográficos
Autores principales: Alaqil, Abdulaziz A., Abbas, Ahmed O., El-Beltagi, Hossam S., El-Atty, Hanaa. K. Abd, Mehaisen, Gamal M. K., Moustafa, Eman S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552304/
https://www.ncbi.nlm.nih.gov/pubmed/32899938
http://dx.doi.org/10.3390/ani10091588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552304/
https://www.ncbi.nlm.nih.gov/pubmed/32899938
http://dx.doi.org/10.3390/ani10091588

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