Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli

BACKGROUND: The utilization of exogenous fatty acids by Gram-negative bacteria has been linked to many cellular processes, including fatty acid oxidation for metabolic gain, assimilation into membrane phospholipids, and control of phenotypes associated with virulence. The expanded fatty acid handlin...

Descripción completa

Detalles Bibliográficos
Autores principales: Herndon, Joshua L., Peters, Rachel E., Hofer, Rachel N., Simmons, Timothy B., Symes, Steven J., Giles, David K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552566/
https://www.ncbi.nlm.nih.gov/pubmed/33046008
http://dx.doi.org/10.1186/s12866-020-01988-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552566/
https://www.ncbi.nlm.nih.gov/pubmed/33046008
http://dx.doi.org/10.1186/s12866-020-01988-0

Ejemplares similares