Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

SIMPLE SUMMARY: Clostridium perfringens (Cp.) is an important microorganism from a clinical, food and veterinary point of view. In humans, it is the causal agent of foodborne diseases, commonly associated with the consumption of chicken meat, while, in broilers, it causes clinical or subclinical nec...

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Detalles Bibliográficos
Autores principales: la Mora, Zuamí Villagrán-de, Macías-Rodríguez, María Esther, Arratia-Quijada, Jenny, Gonzalez-Torres, Yesica Sughey, Nuño, Karla, Villarruel-López, Angélica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552638/
https://www.ncbi.nlm.nih.gov/pubmed/32972009
http://dx.doi.org/10.3390/ani10091718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552638/
https://www.ncbi.nlm.nih.gov/pubmed/32972009
http://dx.doi.org/10.3390/ani10091718

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