Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity

SIMPLE SUMMARY: The population’s growing concern for health and the increased consumption of natural products have led to the study of the use of bioactive compounds in animal feed, especially those containing antioxidants. An example of this is yerba mate (Ilex paraguariensis), a plant highly consu...

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Detalles Bibliográficos
Autores principales: Pena-Bermudez, Yuli A., Lobo, Richard R., Rojas-Moreno, Danny A., Poleti, Mirele D., de Amorim, Tamyres R., Rosa, Alessandra F., Pereira, Angélica S. C., Pinheiro, Rafael S. B., Bueno, Ives C. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552698/
https://www.ncbi.nlm.nih.gov/pubmed/32825237
http://dx.doi.org/10.3390/ani10091458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552698/
https://www.ncbi.nlm.nih.gov/pubmed/32825237
http://dx.doi.org/10.3390/ani10091458

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